Herb & Garlic Roasted Vegetables
Luscious roasted vegetables – a great side dish to any meal!
Ingredients
- 1 small eggplant
- 1 zucchini
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 6 Roma tomatoes
- 3 tbsp olive oil
- 1 tbsp Herb & Garlic Dip Mix
- balsamic vinegar, to taste
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to 450° F (230° C).
- Combine first 8 ingredients in a mixing bowl and toss to coat.
- Place in a single layer on Sheet Pan lined with Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
- Drizzle with balsamic vinegar and season with Sea Salt and Pepper. Serve warm or at room temperature.
Epicure Products Used
Nutritional Information
Per serving: Calories 120, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 6 g), Protein 3 g.