16 - 20 min
4 servings
A delicious weekend breakfast – top with fresh fruit for an even healthier meal.
Per serving: Calories 200, Fat 1.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 65 mg, Sodium 320 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 3 g), Protein 11 g.