Hawaiian Calzone
Ingredients
- 2 cups Margherita Sauce
- 1 tbsp Rosemary Garlic Seasoning
- 3 cups cubed ham
- 2 cups cubed pineapple
- 1 cup grated mozzarella cheese
- 1 lb (450 g) Basic Pizza Dough
- 1 pkg dry yeast
- 1 cup warm water
- 1 tsp sugar
- 1⁄2 tsp Sea Salt, ground
- 2 1⁄2 cups all-purpose flour
- 2 tbsp olive oil
- olive oil for brushing, optional
Preparation
- Preheat oven to 450° F (230° C).
- Stir half of the Margherita Sauce with Seasoning, ham, pineapple and mozzarella.
- Cut Epicure’s Basic Pizza Dough into quarters, then flatten each into rounds of about 8” diameter. Mound filling over half of each round, leaving a 1⁄2” border. Working with one round at a time, brush edge with water, then fold dough over and crimp to seal. Repeat with remaining rounds, then place on parchment-lined Sheet Pan.
- Using the tip of a knife, make a few slashes on top of each calzone to allow steam to escape. Brush calzones with oil, if desired. Bake for 25–30 minutes, until deep golden.
- Reheat remaining sauce. Spoon over calzones, or serve on the side.
Epicure Products Used
Nutritional Information
Per serving: Calories 620, Fat 21 g (Saturated 7 g, 0 0 g), Cholesterol 80 mg, Sodium 1590 mg, Carbohydrate 68 g (Fiber 5 g, Sugars 9 g), Protein 40 g.