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Hawaiian Beef Sliders

20 min

4 servings

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Ingredients

  • 1 lb (450 g) lean ground beef
  • 1 tbsp Burger Seasoning
  • 4 fresh pineapple rings
  • 2 slices Swiss cheese
  • 1 - 2 cups baby spinach
  • 8 slider buns
  • 14 cup BBQ sauce

Preparation

  • Preheat grill to medium-high.
  • In bowl, combine ground beef and seasoning. Form mixture into eight small patties.
  • Grill with lid closed until cooked, approximately 4–5 min per side.
  • Grill pineapple rings alongside patties, 2–3 min each side.
  • Meanwhile, cut each cheese slice in four.
  • Top patties with Swiss cheese to melt during the last minute of cooking.
  • When pineapple has grill marks on both sides, remove from grill and slice each ring in four.
  • Place spinach on bottom slider bun; place patty on top. Stack two pieces of pineapple on each patty. Spread top slider bun with BBQ sauce, then cover.

Epicure Products Used

Nutritional Information

Per serving(2 sliders): Calories 460, Fat 17 g (Saturated 6 g, 0.4 0 g), Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 48 g (Fiber 2 g, Sugars 13 g), Protein 30 g.

Tips

You can find fresh sliced pineapple rings in the produce section of most grocery stores.

Perfectly Balance Your Plate

serve with 1 cup sliced veggies, your choice.