Hamburger Steaks with Gravy

20 min

8 servings

Ingredients

  • 1 pkg Hearty Beef Stew Seasoning, divided
  • 1 1⁄2 cups water
  • 2 lbs (900 g) lean ground beef
  • 1⁄2 tbsp oil
  • 3 tbsp cold water
  • 2 tbsp corn starch

Preparation

  • Measure out 5 tbsp seasoning into a bowl. Add water; stir to combine. Set aside to hydrate.
  • In a separate bowl, crumble in beef and remaining seasoning, about 3 tbsp. Using your hands, mix to combine. Form into eight patties.
  • Heat oil in a large non-stick fry pan over medium-high heat. Add patties; cook 4–5 min per side, or until cooked through. Cook in batches if you have a small pan. Once cooked, remove from pan; cover to keep warm.
  • In same pan (don’t wash) set over low heat, add reserved seasoning mixture. Bring to a simmer (this will happen quickly), scraping up any brown bits from the bottom of the pan.
  • In a small bowl, whisk cold water and corn starch. Stirring constantly, add corn starch slurry to pan. Continue stirring frequently until thickened, 1 min.
  • Pour gravy over patties before serving.

Nutritional Information

Per serving(1 hamburger steak and about 3 tbsp gravy): Calories 230, Fat 12 g (Saturated 4.5 g, 0 0 g), Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 23 g.

Tips

This gravy loves to be paired with potatoes. Try mashed, boiled, or baked potato wedges.

Tips

This gravy loves to be paired with potatoes. Try mashed, boiled, or baked potato wedges.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 1 cup potatoes.