Halibut Burgers with Coleslaw

25 min

4 servings

Ingredients

  • 4 (4oz/113g) halibut or salmon fillets
  • 1 tbsp olive oil, plus more for grilling
  • 1 tbsp Rosemary Garlic Seasoning
  • 4 crusty buns, split
  • 1 cup homemade or store-bought coleslaw
  • 1⁄4 cup Big Burger Sauce, prepared
  • 2 tbsp Big Burger Sauce Mix
  • 1 cup light mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp relish

Preparation

  • Using a basting brush, brush fish with oil, then sprinkle with Rosemary Garlic Seasoning, and rub in.
  • Grill, with barbecue lid closed, over medium-high heat (or broil in oven) until cooked through, 4 minutes per side. Grill or broil buns during the last minute of cooking, if you wish.
  • Meanwhile, place coleslaw in a bowl. Add Big Burger Sauce and toss to mix. Add water to thin, if needed.
  • Place fish on bottom halves of buns, then divide coleslaw overtop. Cover with top buns, and serve.

Nutritional Information

Per serving: Calories 360, Fat 16 g (Saturated 2.5 g, 0 0 g), Cholesterol 65 mg, Sodium 380 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 4 g), Protein 27 g.