Hachis Parmentier a.k.a. Grown Up Shepherd’s Pie

20 min

5 servings

From the heart of France, this dish is like a cozy hug on a plate. It’s comforting, warm, rich, and savoury—like shepherd’s pie’s chic cousin. Whether you’re looking to warm up on a chilly evening or are craving some hearty goodness, this recipe's got your back.

Ingredients

  • 2 lbs (900 g) Yukon Gold or Russet Potatoes
  • 1 tbsp oil
  • 1 lb (450 g) lean ground chicken
  • 1 pkg Coq Au Vin Seasoning or Rotisserie Chicken Seasoning
  • 1 cup frozen mixed vegetables
  • 3⁄4 cup water
  • 1 tbsp tomato paste
  • 1⁄2 cup milk, your choice
  • 2 tbsp unsalted butter
  • 1 egg
  • 1 cup Gruyère or Swiss cheese, optional

Preparation

  • Preheat oven to 425° F.
  • Dice potatoes and place in Round Steamer. Cover and microwave on high 10–12 min, or until tender.
  • Meanwhile, heat oil in Sauté Pan over medium-high heat; add chicken. Cook, breaking up meat, until browned, about 3–4 min.
  • Stir seasoning, veggies, water, and tomato paste into pan. Bring to a boil. Reduce heat and simmer 2 min, stirring constantly.
  • Using Ground Meat Separator, mash potatoes with milk and butter. Add egg and cheese, if using; stir well to combine.
  • Remove pan from heat and scoop mashed potatoes on top, covering completely.
  • Bake, uncovered, 4–6 min, or until top and edges are golden brown.

Nutritional Information

Per serving: Calories 410, Fat 17 g (Saturated 6 g, 0.3 0 g), Cholesterol 130 mg, Sodium 430 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 6 g), Protein 24 g.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon juice.