Gyoza - Steamed Dumplings or Potstickers
Side DishesDinnerLunchLunar New YearPorkChicken & PoultryFish & SeafoodLow-sodiumSugar ConsciousDairy-freeWokAppetizers & Small Bites
Ingredients
- 1 pkg round wonton wrappers
- 1 recipe prepared Pork or Chicken Filling for Gyoza, or
- 1 tbsp vegetable oil
- 1 medium carrot, grated
- 2 garlic cloves, crushed
- 1 cup shredded Chinese cabbage or Bok Choy
- 1 tbsp Asian Stir-fry Seasoning
- 4 green onions, thinly sliced
- 8 oz (225 g) ground pork or ground chicken
- 1 egg white
- 1 tbsp Sweet and Spicy Asian Dipping Sauce, prepared
- 1 tbsp Asian Stir-Fry Seasoning
- 1 tbsp sugar
- 3 tbsp Red Pepper Jelly
- 1 tbsp sesame oil
- 2 tbsp soy sauce, or gluten free soy sauce
- 2 tbsp vegetable oil
- 2 tbsp rice vinegar
- 1⁄2 tsp crushed chilies
- Shrimp and Spinach Filling for Gyoza
- 2 cups tightly packed spinach leaves
- 6 oz (180 g) finely chopped shrimp
- 1⁄4 cup finely chopped water chestnuts
- 2 tsp Asian Stir-Fry Seasoning
- 1 tsp sesame oil
- 1 egg white
- 1 tbsp Sweet and Spicy Asian Dipping Sauce, prepared
- lettuce leaves
Preparation
- Lay wonton wrappers on clean counter top. Using a pastry brush, brush each wrapper with cold water. Place 1 heaping teaspoon of filling in the centre of each wrapper.
- To make dumplings, place filled wrapper in the palm of your hand and gently pinch edges at the tip to create little 'purses'.
- To make potstickers, simply fold in half-moon shapes and pinch edges closed.
- Cover bottom of bamboo steamer with a single layer of lettuce leaves. Place dumplings in steamer basket over simmering water in a Wok & Glass Lid for 10 minutes.
Epicure Products Used
Nutritional Information
Per serving(1 gyoza): Calories 45, Fat 1.5 g (Saturated 0 g, 0 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 0 g), Protein 2 g.