Grilled West Coast Fish Sandwich

20 min

4 servings

Ingredients

  • 1⁄2 tbsp Roasted Garlic Aioli Mix
  • 1⁄2 cup mayonnaise
  • 1⁄2 tsp lemon juice, optional
  • 4-4.5 oz (130 g) fresh skinless fish fillets such as cod, snapper, or salmon, about 1" thick
  • 2 tsp oil + more for brushing
  • 1–2 tbsp West Coast Burger Seasoning or Lemon Dilly Dip Mix
  • 4 burger buns, split
  • 1 small cucumber
  • 1⁄2 red bell pepper
  • 4 leaves lettuce

Preparation

  • In a small bowl, combine aioli mix, mayo, and lemon juice, if using. Set aside.
  • Preheat grill to medium-high. Lightly brush with oil.
  • With paper towel, pat fish dry. Season both sides with burger seasoning. Place on grill. Grill with lid closed until cooked, about 4 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted. Remove fish and buns from grill.
  • While fish is resting, using Y Peeler, slice cucumber lengthwise into ribbons. Thinly slice pepper.
  • To assemble, spread toasted buns with 1 tbsp aioli per sandwich, or more, as desired. Divide fish, cucumber, pepper, and lettuce between buns.

Nutritional Information

Per serving(with 1 tbsp aioli): Calories 360, Fat 15 g (Saturated 1.5 g, 0 0 g), Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 4 g), Protein 26 g.

Tips

When grilling fish, it’s best to use fresh, firm-fleshed fish such as cod or snapper, or even salmon! Frozen fish that’s been thawed is more likely to break apart.

Tips

When grilling fish, it’s best to use fresh, firm-fleshed fish such as cod or snapper, or even salmon! Frozen fish that’s been thawed is more likely to break apart.

Perfectly Balance Your Plate

Serve with 1 cup fresh veggies, your choice.