Grilled Summer Vegetable Naan Pizza
Order to go, right off the grill!
Ingredients
- 2 large whole-wheat naan
- 2 - 3 tbsp Greek Dressing
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1⁄2 recipe prepared Grilled Summer Vegetables
- 2 bell peppers, cut into thick strips
- 2 medium zucchinis, sliced 1/4” thick
- 1 medium onion, sliced 1/4” thick
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 - 2 tbsp Better Than Bacon Topper
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄4 cup crumbled low-fat goat cheese
Preparation
- Preheat grill to medium heat.
- Using a basting brush, brush Greek Dressing on naan. Top with Grilled Summer Vegetables and cheese.
- Heat on grill for 3–4 minutes until naan becomes golden and slightly crisp. Cut each naan in two and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 8 g (Saturated 2.5 g, 0 0 g), Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 24 g (Fiber 4 g, Sugars 3 g), Protein 7 g.