Grilled Summer Pizza
Ingredients
- 1⁄2 lb (225 g) ground turkey, chicken, or beef
- 2 tbsp + 2 tsp Red Garlic Topper Blend, divided
- 1 small zucchini
- 1 tbsp olive oil, divided
- 1 large heirloom or field tomato
- 12" pizza shell
- 3⁄4 cup mozzarella cheese
Preparation
- Preheat grill to medium-high heat. Meanwhile, crumble ground meat into Multipurpose Steamer. Microwave; covered, 2 min. Remove from microwave. Use Ground Meat Separator to break up large chunks; discard any liquid in steamer. Season with 2 tbsp topper blend.
- Slice zucchini into 1⁄2” rounds. Toss with 2 tsp oil and 1 tsp topper blend. Thinly slice tomato into large rounds.
- Place zucchini slices on grill. Barbecue, with lid closed 2 min per side or until lightly charred. Remove from grill.
- Lightly oil both sides of the pizza shell with remaining 1 tsp oil. Grill until lightly charred, about 1 min per side.
- Top pizza with cheese, tomato, zucchini, and cooked turkey. Place pizza back on the grill, close lid and cook 3–5min, or until cheese is melted.
- Shake on remaining blend. Drizzle with balsamic reduction before serving, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 460, Fat 17 g (Saturated 6 g, 0.1 0 g), Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 54 g (Fiber 3 g, Sugars 3 g), Protein 26 g.
Tips
For a saucier pizza, spread prepared Marinara Sauce or Pesto Sauce over pizza shell, then add remaining toppings.
Make it veggie—swap ground meat with veggie ground round or crumbled firm tofu.
Perfectly Balance Your Plate
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon.