Grilled Salmon

25 min

8 - 10 servings

Ingredients

2 - 3 tbsp Salmon Rub
2 tbsp olive oil
3 ¹⁄₂ lb (1 ¹⁄₂ - 2 kg) side of salmon, pin bones removed
juice of 1/2 lemon, optional
Sea Salt, optional

Preparation

Stir Salmon Rub with oil, then rub on top of salmon.
For easier grilling, place in a grilling pan or on a large piece of extra-strength aluminum foil.
Place on grill over medium heat. Close lid and grill until salmon is cooked through, approximately 15–20 minutes. TIP: To test for doneness, insert a knife tip in thickest part of fish and hold for a few seconds. Remove and test knife temperature. If the knife tip is warm, fish is cooked.
Carefully remove fish to a cutting board. To serve without skin, insert 2 spatulas between skin and flesh. Gently lift fish and place on a platter. Squeeze lemon juice overtop and season with Sea Salt, if you wish.

Nutritional Information

Per serving: Calories 410, Fat 22 g (Saturated 3.5 g, 0 0 g), Cholesterol 140 mg, Sodium 135 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 50 g.

Tips

Pairs perfectly with Orzo Greek Salad

A side of salmon can vary dramatically in size and thickness. A good rule of thumb for cooking is 10 minutes per every 1” of thickness. Be sure to grill extra salmon tonight for an easy dinner tomorrow.

Tips

Pairs perfectly with Orzo Greek Salad