Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

20 min

4 servings

A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.

Ingredients

  • 4 (4 oz/ 113 g) skinless salmon fillets
  • 1 tbsp olive oil
  • 4 tsp Salmon Rub
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 8 lettuce leaves
  • 4 whole-wheat buns
  • 1⁄2 recipe prepared Lemon Dilly Dip
  • 3 tbsp Lemon Dilly Dip Mix
  • 1 cup light sour cream
  • 1 cup light mayonnaise
  • 1⁄2 cup chopped cucumber

Preparation

  • Brush salmon with oil, then sprinkle Salmon Rub overtop. Season with Sea Salt and Pepper. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
  • For sauce, stir Lemon Dilly Dip with cucumber.
  • To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.

Nutritional Information

Per serving: Calories 570, Fat 40 g (Saturated 8 g, 0 0 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 85 g (Fiber 4 g, Sugars 5 g), Protein 28 g.