Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce
A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.
Ingredients
- 4 (4 oz/ 113 g) skinless salmon fillets
- 1 tbsp olive oil
- 4 tsp Salmon Rub
- Sea Salt, to taste
- Black Pepper, to taste
- 8 lettuce leaves
- 4 whole-wheat buns
- 1⁄2 recipe prepared Lemon Dilly Dip
- 3 tbsp Lemon Dilly Dip Mix
- 1 cup light sour cream
- 1 cup light mayonnaise
- 1⁄2 cup chopped cucumber
Preparation
- Brush salmon with oil, then sprinkle Salmon Rub overtop. Season with Sea Salt and Pepper. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
- For sauce, stir Lemon Dilly Dip with cucumber.
- To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 570, Fat 40 g (Saturated 8 g, 0 0 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 85 g (Fiber 4 g, Sugars 5 g), Protein 28 g.