Grilled Pork Tenderloin
Fire up the grill and get ready for BBQ perfection with this easy 2 ingredient marinade! Grilling up a juicy pork tenderloin is simple with this delicious, citrus-forward marinade that helps tenderize the meat. Make sure to let the meat rest once it’s cooked to ensure maximum juiciness.
Ingredients
- 2 tbsp Cuban Mojo Marinade Mix
- 1⁄3 cup orange juice
- 2 tbsp oil + more for brushing
- 1 lb (450 g) pork tenderloin
Preparation
- In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil.
- Add pork to steamer; flip to coat. Cover; marinate at least 1 hour or overnight, up to 24 hr. Discard marinade.
- Preheat grill to medium heat. Lightly brush grill with oil to prevent sticking. Grill for 15 min, turning once, or until instant read thermometer reads 160° F.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 24 g.
Perfectly Balance Your Plate
Serve with 1 cup rice and 1 cup grilled veggies.