Grilled Lamb Chops with Pepper Jelly
Ingredients
- 2 tbsp olive oil
- 8 (4 oz/112 gr) lamb chops
- 1 tbsp Rosemary Garlic Seasoning or Italian Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄2 cup Red Pepper Jelly
Preparation
- Brush lamb chops with oil. Sprinkle seasoning, Salt and Pepper on each side of chops and rub in.
- Barbecue chops over medium heat, about 3-4 minutes per side for medium rare. Using Grip & Grab, remove chops to a warm platter and cover to keep warm.
- Heat Red Pepper Jelly in a microwave-safe bowl for 1-2 minutes, stirring half-way through, until warm and melted. Spoon over grilled chops.
Epicure Products Used
Nutritional Information
Per serving: Calories 410, Fat 17 g (Saturated 4.5 g, 0 0 g), Cholesterol 130 mg, Sodium 140 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 19 g), Protein 41 g.