Grilled Fisherman’s Wharf Prawns with Paris Bistro Sauce
Ingredients
- 2 tbsp oil
- 1 lb (450 g) prawns, shelled and deveined
- Fisherman’s Wharf Sea Salt Blend Grinder
- 1 recipe prepared Paris Bistro Sauce
- 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
- 1⁄4 cup water
- 2 tbsp olive oil
- lemon wedges for serving, optional
Preparation
- Using a basting brush, brush prawns with oil, then liberally grind with Fisherman’s Wharf and rub in.
- Lightly oil grill and cook with barbecue lid closed, over medium heat, until cooked through, 2 minutes per side. Serve hot with lemon wedges and a dollop of Sauce.
Nutritional Information
Per serving: Calories 310, Fat 16 g (Saturated 2.5 g, 0 0 g), Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 1 g), Protein 31 g.