This recipe is a great balance of fresh veggies and protein, important for building and repairing your body.
Per serving: Calories 400, Fat 19 g (Saturated 4 g, 0 0 g), Cholesterol 85 mg, Sodium 300 mg, Carbohydrate 23 g (Fiber 5 g, Sugars 7 g), Protein 33 g.