Grilled Chicken Hoagie
Simple doesn’t mean boring – juicy & tender grilled chicken pieces, tucked into toasted buns, loaded with sauce and topped with fresh veggies makes for a delish meal. Not able to find chicken breast fillets? Simply cut chicken breasts into strips.
Ingredients
- 1⁄4 cup mayonnaise
- 1⁄2 tbsp Big Burger Sauce Mix
- 1⁄2 tbsp ketchup
- 1 tsp relish
- 1 lb (450 g) chicken breast fillets (about 16 pieces)
- 1 tbsp oil
- 2 - 3 tbsp Tuscan Chicken Burger Seasoning
- 4 hoagie buns, preferably whole wheat, split
- 4 cups baby spinach
Preparation
- For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Set aside.
- Preheat grill to medium-high.
- Coat chicken with oil and seasoning. Place on grill. Grill with lid closed until cooked, about 3 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted.
- Meanwhile, coarsely chop spinach and prepare toppings, if using.
- To assemble, spread toasted buns with sauce. Add chicken, spinach, and toppings.
Nutritional Information
Per serving: Calories 340, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 29 g.
Tips
Throw some red peppers on the grill too, or use up any leftover fresh or grilled veggies kicking around your fridge.
Can’t find hoagie buns? Swap in hot dog buns, ciabatta buns, or use a baguette.
Perfectly Balance Your Plate
Serve with 1 cup sliced fresh veggies of your choice.