Grilled Chicken and Tzatziki Wraps
A Greek restaurant classic made easy at home!
Ingredients
- 12 skinless, boneless chicken thighs
- 1 pkg Chicken Souvlaki Seasoning
- 1 large tomato
- 1 large red onion
- 2 cups shredded lettuce
- 1⁄4 cup Greek Dressing
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 8 whole-wheat pitas or tortillas
- 1 recipe prepared Dillicious Tzatziki, or Hummus
- 1 cup 2% plain Greek yogurt
- 1 tbsp Lemon Dilly Dip Mix
- 1⁄2 English cucumber
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Place tomato, onion and lettuce in a bowl and drizzle with Greek Dressing. Toss to mix. Set aside.
- Season chicken with Souvlaki Seasoning and grill over medium heat for 8–10 minutes, turning often, until cooked through. Remove to a cutting board, then coarsely chop.
- Spread pitas with tzatziki, then fill with chicken and marinated vegetables.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 3 g), Protein 19 g.