Green Peas and Carrots with Cardamom
Ingredients
- 1 cup baby carrots, sliced lengthwise
- 1⁄4 cup water
- 3 tbsp butter
- 2 tbsp whipping cream
- 1⁄4 tsp cardamom seeds
- 1 lb (450 g) frozen baby peas
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Bring water to a boil in Multipurpose Pot - 8 cup and cook carrots for 2 minutes. Add butter, whipping cream and cardamom seeds and gently heat until bubbling and fragrant.
- Add frozen peas and cook until peas are heated through and lightly coated with cream mixture. Season with Sea Salt and Pepper and serve.
Nutritional Information
Per serving: Calories 130, Fat 8 g (Saturated 4.5 g, 0.2 0 g), Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 5 g), Protein 4 g.