Green Harissa
This fresh-tasting spicy sauce tastes great slathered on roasted vegetables, baked fish, and so much more.
Ingredients
- 1 cup chopped cilantro
- 1 cup chopped spinach
- 1⁄4 cup olive oil
- 1 tbsp lemon juice
- 1 tbsp Harissa seasoning
- 1⁄2 tsp Sea Salt , optional
- 1⁄2 tsp Black Pepper, optional
Preparation
- Purée ingredients in a food processor or blender until smooth. Keeps in the refrigerator for 4–5 days.
Nutritional Information
Per serving: Calories 90, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0 g.