Epicure Recipes

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Green Eggs & Ham Bites

Low-sodiumEasterSugar ConsciousOne DishOnion-freeVegetarianGluten-freeSheet PanBreakfastBetter Than TakeoutBreakfast

20 min

12 egg bites

Print

You will like these in a house. You will like these with a mouse. You will like them here or there. You will like them anywhere. In a box. With a fox. In the rain. On a train. You will love green eggs and ham. You will love them, Sam I Am!

Ingredients

  • 12 slices thin-cut deli ham
  • 8 eggs
  • 1⁄2 cup prepared Super Green Pesto
  • 1 pkg Super Green Pesto Seasoning
  • 4 cups packed baby spinach, arugula, or kale
  • 1 cup extra virgin olive oil
  • 1⁄4 cup unsalted nuts or seeds of your choice
  • 1⁄2 cup grated cheddar cheese

Preparation

  • Preheat oven to 400° F. Lightly brush two Muffin Makers with oil and place on Sheet Pan.
  • Line each Muffin Maker cavity with a slice of ham. The bottom and sides should be covered.
  • In a large bowl, whisk eggs with pesto. Carefully pour egg mixture over ham in muffin cavities.
  • Bake 15 min, or until eggs are set. Let cool slightly before removing bites from muffin cavities.

Epicure Products Used

Nutritional Information

Per serving(2 bites): Calories 180, Fat 13 g (Saturated 4.5 g, 0.1 0 g), Cholesterol 265 mg, Sodium 290 mg, Carbohydrate g (Fiber 0 g, Sugars 1 g), Protein 13 g.

Tips

To easily pour egg mixture into muffin cavities, use a measuring cup with a spout

Perfectly Balance Your Plate

Serve with a slice of multigrain bread with 2 tsp nut butter, and 1 cup berries.