Green Beans à la Grecque
Serve hot as a side or chilled as a salad.
Ingredients
- 1 lb (450 g) green beans, trimmed
- 1 red onion, thinly sliced
- 1 red pepper, thinly sliced
- 1⁄2 cup Greek Dressing, prepared
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
Preparation
- Cook beans in boiling salted water for 4 minutes. Drain, reserving 1⁄4 cup hot water. Set aside.
- In a frying pan, cook onion and pepper in Greek Dressing over medium-high heat for 4 minutes, stirring frequently.
- Add beans and reserved water. Bring to a boil.
- Remove from heat and serve immediately.
- Whisk Greek Dressing in mixing bowl.
- Add onion and pepper, tossing to coat. Set aside.
- Cook beans in boiling salted water for 5 minutes. Drain beans, refresh under cold water and drain again.
- Add beans to mixing bowl. Toss with dressing and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 17 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g (Fiber 5 g, Sugars 4 g), Protein 3 g.