Green Bean and Tomato Salad
Ingredients
- 1 lb (450 g) cooked green beans, chilled
- 1 small onion, cut in half, then thinly sliced
- 2 tomatoes, cut in wedges
- 1⁄2 cup crumbled Feta cheese
- 1⁄4 cup olive oil
- 2 tbsp vinegar
- 1 tbsp Greek Dressing Mix or Balsamic Vinaigrette Dressing Mix
- Sea Salt, to taste
Preparation
- Place chilled green beans, onion, tomato and Feta cheese in serving bowl.
- Whisk together remaining ingredients. Pour over salad and mix gently. Serve at room temperature.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 18 g (Saturated 5 g, 0 0 g), Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 5 g), Protein 5 g.