Greek Style Salad To-Go
Cook once and enjoy for up to three days in your fridge. Greek-inspired flavours perfect for lunches, picnics, and days at the beach.
Ingredients
- 1 tbsp Greek Dressing, prepared
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 cup cooked white beans, or protein of your choice
- 1 tomato, cut into wedges
- 1⁄2 English cucumber, cut into 3” long rounds
- 1⁄2 small red onion, sliced
- 1⁄2 bell pepper, chopped
- 2 tbsp crumbled feta cheese, optional
- Greek or black olives, optional
- Savoury Granola, prepared, to taste
- 1 cup old-fashioned oats
- 1 1⁄2 cups nuts, your choice
- 1⁄4 cup flax, chia, or sesame seeds
- 1 tsp Sea Salt
- 1 large egg white, beaten, or 2 tbsp Tahini Sauce, optional
- 1⁄4 cup oil
- 1 tbsp honey or maple syrup
- 2 - 3 tbsp Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, or Garlic & Onion Nutritional Yeast Topper
Preparation
- Layer all items in order starting with the dressing, seal with the lid, grab a fork and napkin, and off you go!
Epicure Products Used
Nutritional Information
Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 66 g (Fiber 10 g, Sugars 22 g), Protein 14 g.