Greek-style Burgers

30 min

4 servings

A Mediterranean twist on burgers - ready in just 30 minutes!

Ingredients

  • 1 large egg, beaten
  • 1 garlic clove, crushed
  • 1⁄2 small onion, finely diced
  • 1 tbsp Lemon Dilly Dip Mix or Bruschetta Seasoning
  • 1 tsp Sea Salt, freshly ground
  • 1 tsp Black Pepper, freshly ground
  • 1 1⁄4 lbs (560 g) extra-lean ground beef
  • 1⁄4 cup dry breadcrumbs, or gluten free breadcrumbs
  • 1⁄4 cup crumbled feta cheese
  • 2 tbsp olive oil

Preparation

  • Whisk first 6 ingredients in a stainless steel mixing bowl.
  • Add ground beef, breadcrumbs and feta, mixing gently to combine.
  • With water moistened hands, form mixture into 4 — 3⁄4" patties.
  • Grill over medium-high heat with lid closed for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (70° C).

Nutritional Information

Per serving: Calories 320, Fat 18 g (Saturated 6 g, 0.5 0 g), Cholesterol 155 mg, Sodium 910 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 33 g.

Tips

Serve in pitas or hamburger buns with lettuce, tomatoes and prepared Epicure Tzatziki Dip.

Tips

Serve in pitas or hamburger buns with lettuce, tomatoes and prepared Epicure Tzatziki Dip.