Greek-style Bruschetta
Greek olives, crumbled feta and ripe tomato make a colourful, flavourful bruschetta topping. An easy appetizer, ready in minutes.
Ingredients
- 12 slices French baguette
- 1 cup diced tomatoes
- 1 tbsp diced Greek olives
- 1 tbsp Greek Dressing Mix or Bruschetta Seasoning
- 1 tbsp olive oil
- 1 tbsp crumbled Feta cheese
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to broil. Lay bread slices on Sheet Pan with parchment paper and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
- Combine all ingredients and spoon 1 tbsp onto baguette slices.
Epicure Products Used
Nutritional Information
Per serving(1 slice): Calories 110, Fat 3.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 1 g), Protein 3 g.