Epicure Recipes

⏾☀︎

Greek Salad with a Hint of Mint

Side DishesGluten-freeNo-CookSugar Conscious

10 min

4 servings

Print

Ingredients

  • 1 small red onion, cut in half, then sliced
  • 1 English cucumber, cut in quarters lengthwise and sliced in 1" cubes
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 4 tomatoes, cut in wedges
  • 1 cup Greek olives
  • 1 cup crumbled Feta cheese
  • 1⁄2 cup olive oil
  • 2 tbsp lemon juice or red wine vinegar
  • 1 garlic clove, crushed
  • 2 tsp Greek Dressing Mix
  • 1 tsp dried mint
  • Sea Salt - Grinder, to taste
  • Black Pepper - Grinder, to taste

Preparation

  • Whisk together all dressing ingredients.
  • Add all vegetables, Greek olives and Feta cheese, toss gently and serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 500, Fat 45 g (Saturated 10 g, 0 0 g), Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 20 g (Fiber 4 g, Sugars 10 g), Protein 9 g.