Epicure Recipes

⏾☀︎

Greek Mezze Platter

Side DishesNew Year’s EveVegetarianDairy-freeNo-CookAppetizers & Small BitesVeganLow-sodiumSugar ConsciousDinnerLunchDinnerLunch

5 min

4 servings

Print

Fresh, fast flavour.

Ingredients

  • 1 cup Creamy Garlic Hummus
  • 1 can (19 oz/540 ml) chickpeas
  • 3 tbsp Creamy Garlic Hummus Dip Mix
  • 3 tbsp lemon juice, about 1 lemon
  • 3 tbsp tahini, optional
  • 1 tbsp Pesto Sauce, prepared or Epicure dressing
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil
  • 1 cup cherry tomatoes
  • 1 English cucumber, sliced
  • 1 cup baby carrots
  • 2 large warmed pitas, cut into triangles

Preparation

  • On a platter, place Hummus in small bowl and drizzle with sauce.
  • Arrange veggies and pita around hummus. Serve.

Nutritional Information

Per serving: Calories 330, Fat 14 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 43 g (Fiber 8 g, Sugars 5 g), Protein 10 g.

Perfectly Balance Your Plate

Serve with 1 protein serving.