Epicure Recipes

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Greek Lemon Chicken Soup (Avgolemono)

Side DishesDinnerLunchGluten-freeChicken & PoultryLow-sodiumHigh ProteinSugar ConsciousDairy-freeOne DishDinnerLunchBetter Than TakeoutStovetop

20 min

4 servings

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Ingredients

  • 8 cups Nourish Broth
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 cup uncooked orzo or rice
  • 4 eggs
  • 1 tbsp Greek Dressing Mix, or your choice Dressing Mix or Dip Mix
  • 4 lemons
  • 1 cup diced cooked chicken
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Pour broth in Multipurpose Pot. Cover; bring to a boil over medium-high heat. Once boiling, add orzo and cook, partially covered, until tender, about 10 min. If using rice, about 20 min. Once cooked, reduce heat and simmer, uncovered.
  • Meanwhile, in a large bowl, add eggs and dressing mix. Using 2-in-1 Citrus Press, squeeze in juice from lemons. Whisk to combine.
  • Slowly whisk in 2 cups of hot broth into egg and lemon mixture. This tempers the eggs and prevents curdling.
  • Whisk the tempered egg mixture into remaining broth.
  • Add chicken and simmer until heated through, about 2 min. Season with salt and pepper to taste. Serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 320, Fat 8 g (Saturated 2.5 g, 0 0 g), Cholesterol 265 mg, Sodium 280 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 22 g.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.