20 min
4 - 6 servings
Per serving: Calories 120, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 14 g (Fiber 6 g, Sugars 6 g), Protein 3 g.
Serve as a side dish with roast or grilled meat, or spoon over steamed rice or warm pasta.