Greek Breakfast Wraps
Ideal light weekday lunch and picnic fare too.
Ingredients
- 4 eggs or 8 egg whites, beaten
- 1 tbsp 3 Onion Dip Mix
- Black Pepper, to taste
- 1⁄4 cup Dillicious Tzatziki, prepared
- 1 cup 2% plain Greek yogurt
- 1 tbsp Lemon Dilly Dip Mix
- 1⁄2 English cucumber
- Sea Salt, to taste
- Black Pepper, to taste
- 4 (10 in/25 cm) whole-grain tortillas, warmed
- 1 red pepper, sliced in strips
- 1⁄3 cup drained and chopped marinated artichoke hearts
- 1⁄4 cup low-fat feta cheese, crumbled
Preparation
- In a mixing bowl, using Piano Wire Whisk, whisk eggs, 3 Onion Dip Mix, Black Pepper, and Tzatziki.
- Lightly grease fry pan. Pour egg mixture into pan and cook over medium heat, stirring frequently until eggs are set.
- Top tortillas with pepper, artichokes, feta, and egg mixture. Roll tightly and serve hot.
Epicure Products Used
Nutritional Information
Per serving: Calories 180, Fat 4 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 3 g), Protein 12 g.