Gooey Grilled Cheese
Grilled cheese and tomato soup—name a more iconic duo, we’ll wait. Now, not to mess with a classic, but why not skip all the grilling, flipping, and dunking, and get right to the good stuff? Pour tomato soup over assembled sammies and bake ‘em for some hands-off prep. It’s a lunchtime win for kids and a trip down nostalgia lane for the young at heart.
Ingredients
- 1⁄2 brick (8 oz/250 g) light cream cheese
- 1 tbsp CCB Dip Mix or Herb & Garlic Dip Mix
- 12 slices bread
- 6 slices cheese, your choice
- 1⁄4 cup unsalted butter, room temperature
- 2 cups prepared Tomato Soup, warmed
- 1 pkg Tomato Soup Seasoning
- 1 can (6 oz/156 ml) tomato paste
- 4 cups water
- 2 tbsp heavy cream, optional
- 2 eggs
- 1 cup grated cheddar cheese
Preparation
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, combine cream cheese with dip mix. Spread onto 6 slices of bread. Top with cheese slices and remaining bread. Spread the outside of each slice of bread with 1 tsp butter. Arrange on pan.
- In a large bowl, whisk eggs. Gradually whisk in soup. Pour over sandwiches and top with cheese.
- Bake 20 min, or until golden brown. Let stand on pan 10 min.
- Slice sandwiches in half diagonally to serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 430, Fat 25 g (Saturated 14 g, 0.5 0 g), Cholesterol 130 mg, Sodium 670 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 9 g), Protein 17 g.