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Good Times Cheeseburger

20 min

4 servings

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Raise your hand if you like a good time! Well, have we got a burger for you! With each bite, you’ll taste a perfect harmony of juicy patties, melted cheese, and fan-favourite Big Burger Sauce. Add an easy side salad to your plate for a perfectly balanced, summer dinner.

Ingredients

  • 1 egg, optional
  • 1 lb (450 g) extra-lean ground beef
  • 2 tbsp Burger Seasoning
  • 12 cup grated light cheddar cheese or crumbled fresh cheese
  • 4 burger buns
  • 2 cups torn lettuce
  • 14 cup light mayonnaise
  • 1 tsp Big Burger Sauce Mix
  • 1 tsp ketchup
  • 12 tsp relish

Preparation

  • In a bowl, lightly beat egg, if using. Combine with ground beef and seasoning. Form mixture into four patties.
  • Grill over medium-high heat with lid closed for 4 min each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F.
  • Meanwhile, in a small bowl, combine mayonnaise, sauce mix, ketchup, and relish. Set aside.
  • Top patties with cheese to melt during last minute of cooking.
  • Place patties on bottom halves of buns, then divide lettuce on top; add toppings. Spread top bun halves with sauce, then cover.

Epicure Products Used

Nutritional Information

Per serving: Calories 370, Fat 16 g (Saturated 4.5 g, 0 0 g), Cholesterol 135 mg, Sodium 660 mg, Carbohydrate 28 g (Fiber 5 g, Sugars 6 g), Protein 33 g.

Tips

Customize as you like. Swap ground beef for chicken, pork, turkey, or ground soy.

Perfectly Balance Your Plate

Serve with 1 cup Caesar salad.