Gluten-Free Rosemary Crackers
Try substituting sesame, sunflower, or chia seeds in place of the flax seeds…or a combo of all three!
Ingredients
- 1 1⁄4 cups gluten-free flour blend
- 1⁄4 cup flax seeds
- 1⁄4 cup roasted sesame or sunflower seeds
- 1 tbsp Rosemary Garlic Seasoning
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1⁄3 cup olive oil
- 3⁄4 cup warm water
Preparation
- Preheat oven to 375° F (190° C).
- In a medium bowl, combine the dry ingredients.
- Add the oil and enough water for dough to form.
- Press into a Sheet Pan, forming a thin, even layer.
- Bake for 20–30 minutes, until golden brown.
- When cool enough to touch, gently break into pieces. Crackers will crisp slightly as they cool and can also be re-crisped in the oven.
Epicure Products Used
Nutritional Information
Per serving(2 crackers): Calories 80, Fat 5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 0 g), Protein 1 g.