Gluten-free Focaccia-spiced Biscuits

22 min

12 servings

Ingredients

  • 1 cup gluten-free flour
  • 1 tbsp Rosemary Garlic Seasoning
  • 1 tbsp baking powder
  • 1 tsp sugar
  • 2 tbsp parmesan cheese, optional
  • 1⁄2 tsp xanthan gum
  • 1⁄4 tsp salt
  • 1⁄4 cup cold butter
  • 1⁄2 cup low-fat milk

Preparation

  • Preheat oven to 450° F (245° C).
  • In a medium-size bowl, combine gluten-free flour, Rosemary Garlic Seasoning, baking powder, sugar, parmesan cheese, xanthan gum, and salt.
  • Using your fingers or a pastry blender, cut in butter until mixture is crumbly and blended.
  • Drizzle in milk, stirring just until a soft sticky dough forms.
  • Spoon 12 generous tablespoons of dough 1 inch apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until light-golden, about 12 minutes.

Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 1 g), Protein 1 g.

Tips

Serve these biscuits with soup, stew, your favourite saucy pasta dish, Red Pepper Jelly, or jam!

Tips

Serve these biscuits with soup, stew, your favourite saucy pasta dish, Red Pepper Jelly, or jam!