Gluten-free Focaccia-spiced Biscuits
Ingredients
- 1 cup gluten-free flour
- 1 tbsp Rosemary Garlic Seasoning
- 1 tbsp baking powder
- 1 tsp sugar
- 2 tbsp parmesan cheese, optional
- 1⁄2 tsp xanthan gum
- 1⁄4 tsp salt
- 1⁄4 cup cold butter
- 1⁄2 cup low-fat milk
Preparation
- Preheat oven to 450° F (245° C).
- In a medium-size bowl, combine gluten-free flour, Rosemary Garlic Seasoning, baking powder, sugar, parmesan cheese, xanthan gum, and salt.
- Using your fingers or a pastry blender, cut in butter until mixture is crumbly and blended.
- Drizzle in milk, stirring just until a soft sticky dough forms.
- Spoon 12 generous tablespoons of dough 1 inch apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until light-golden, about 12 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 110, Fat 4.5 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 1 g), Protein 1 g.
Tips
Serve these biscuits with soup, stew, your favourite saucy pasta dish, Red Pepper Jelly, or jam!