Gluten-free Cinnamon Coffee Cake

20 - 25 min

8 - 12 servings

Ingredients

  • 1 cup gluten-free flour
  • 1 tbsp baking powder
  • 1⁄2 tsp cinnamon, or chai spice
  • 1 tsp vanilla
  • 1⁄2 cup low-fat milk
  • 1⁄2 cup sugar
  • 1⁄4 tsp Sea Salt
  • 1⁄4 cup melted butter
  • 1 egg

Preparation

  • Preheat oven to 350° F (175° C).
  • Gently combine all ingredients in a bowl and pour into a lightly oiled 8 x 4-inch rectangular loaf pan.
  • Bake for 15–20 minutes, until lightly golden, and a toothpick or knife tip comes out clean when inserted.

Nutritional Information

Per serving: Calories 140, Fat 5 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 23 g (Fiber 1 g, Sugars 7 g), Protein 2 g.