Epicure Recipes

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Glazed Red Pepper Jelly Drunken Salmon

Fish & SeafoodAppetizers & Small BitesDinnerCanada DayIndependence DayLow-sodiumOnion-freeGluten-freeHigh ProteinSugar ConsciousGarlic-freeLunch

45 min

6 servings

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What a sweet and sassy dish! Shines as a dinner for 4-6, or cut into 16 savoury bites for a tapas buffet.

Ingredients

  • 2 tbsp Red Pepper Jelly
  • 2 tbsp bourbon, whiskey, or rum
  • 1 tbsp honey
  • 1⁄2 cup melted butter
  • 1 tbsp lime or lemon juice
  • 4 - 6 (8 oz/227 g) skinless salmon fillets (or 1 whole fillet)

Preparation

  • Preheat oven to 350° F (175° C).
  • In a small bowl, combine all marinade ingredients, and spread over salmon. Marinate 10 minutes.
  • Place salmon in a heat-proof serving dish.
  • Cover and bake 15–20 minutes, depending on the thickness of the salmon, basting once or twice.
  • Cut each fillet into bite-size pieces and arrange on a platter.

Epicure Products Used

Nutritional Information

Per serving: Calories 260, Fat 15 g (Saturated 6 g, 0.2 0 g), Cholesterol 80 mg, Sodium 50 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 5 g), Protein 22 g.

Tips

Serve with extra wedges of lime or lemon and extra Red Pepper Jelly on the side.

Save time on clean-up; make, bake, and serve in Epicure Baker.