Ginger Margaritas

1 hour

1 serving

Ingredients

  • 1 cup Ginger Mule Herbal Tea, double strength steeped (steep with 2 bags)
  • 1 cup boiling water
  • 1-2 bags Ginger Mule Herbal Tea Blend
  • 1⁄2 cup club soda, optional
  • 1 cup sugar
  • 1⁄2 - 1 tbsp simple syrup
  • 2 tbsp or 1 oz. each tequila, orange-flavoured liqueur (such as Triple Sec or Grand Marnier), and lime or lemon juice

Preparation

  • For syrup, in small saucepan, combine tea and sugar. Bring to a boil, then reduce heat to medium. Simmer until sugar is dissolved, 3 to 5 minutes. Cool before using, about 30 minutes. (Make ahead: refrigerate up to 1 month.)
  • For each cocktail, fill a cocktail shaker with ice and add syrup, tequila, orange liqueur, and lime juice. Shake to mix; pour into chilled margarita glass.

Nutritional Information

Per serving: Calories 180, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 14 g), Protein 0 g.

Tips

Rim glasses with fresh lime juice and Summer Berry Sweet Mix Dip.

Tips

Rim glasses with fresh lime juice and Summer Berry Sweet Mix Dip.