Ginger-Lemon Mousse

40 min

4 servings

A light & airy version of lemon curd, with a little fiery kick thanks to our secret ingredient: crystalized ginger! Look for it in the bulk section of your grocery store.

Ingredients

  • 1 cup whipping cream
  • 1⁄2 tsp vanilla extract
  • 2⁄3 cup lemon curd
  • 3 eggs
  • 1 pkg Luscious Lemon Curd Mix
  • 1⁄2 cup water
  • 1 tbsp butter, optional
  • 2 tbsp crystallized ginger

Preparation

  • Whip whipping cream with vanilla extract until it forms stiff peaks.
  • Fold in lemon curd and crystallized ginger. Spoon into individual serving glasses. Chill and serve.

Nutritional Information

Per serving: Calories 370, Fat 30 g (Saturated 18 g, 0.2 0 g), Cholesterol 205 mg, Sodium 85 mg, Carbohydrate 24 g (Fiber 0 g, Sugars 23 g), Protein 4 g.