Epicure Recipes

⏾☀︎

Fun Fruity Granola Bars

VeganVegetarianBreakfastSheet PanBreakfastDairy-freeAppetizers & Small BitesLow-sodiumOnion-freeGluten-freeSugar ConsciousGarlic-free

20 min

30 bars (15 servings)

Print

These bars tick off all the school snack boxes: nut free, dairy-free, and gluten-free (make sure to use GF oats). This makes a big batch – freeze what you don’t use for the week for easy grab and go snacks or a quick bite for those busy mornings.

Ingredients

  • 1⁄4 cup Summer Berry Sweet Dip Mix
  • 2 cups rolled oats
  • 1 scoop Power Up Vanilla Protein Blend or Power Up Chocolate Protein Blend
  • 1 cup unsweetened apple sauce
  • 1⁄4 cup coconut oil, melted
  • 2 tbsp chia seeds
  • 1 1⁄2 tsp Cinnamon

Preparation

  • Preheat oven to 375° F. Place Perfect Petites on Sheet Pan.
  • Divide whole food topper and any additional toppings, if desired, into 30 wells in Perfect Petites.
  • In bowl, stir oats and protein blend with apple sauce, coconut oil, chia seeds, and cinnamon.
  • Spoon mixture into Perfect Petites; press to flatten.
  • Bake until firm, 15 min. When cool, twist pan to pop out.

Epicure Products Used

Nutritional Information

Per serving(2 bars): Calories 110, Fat 5 g (Saturated 3.5 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 2 g), Protein 4 g.

Tips

Refrigerate cooled bars in an air-tight container up to 1 week or freeze up to 3 months.

Perfectly Balance Your Plate

Serve with 1 cup 2% plain Greek yogurt and 1 cup mixed berries.