Fruit, Almond and Coconut Granola
This delicious homemade granola will last for up to 2 weeks in an airtight container. Try as a topper on prepared Epicure’s Summer Berry Sweet Dip.
Ingredients
- 3 cups old-fashioned oats
- 1⁄3 cup sliced almonds
- 1⁄4 cup shredded coconut
- 1⁄4 cup sunflower seeds
- 1 tsp Apple Pie Spice
- 1⁄3 cup honey
- 2⁄3 cup dried fruit
Preparation
- Preheat oven to 325° F (160° C).
- Stir together oats, almonds, coconut, sunflower seeds and Apple Pie Spice in a large mixing bowl.
- Heat honey in microwave on high for 30 seconds. Pour over granola mixture and stir until well combined.
- Spread granola on Sheet Pan lined with Sheet Pan Liner. Bake for 15–20 minutes, or until lightly golden, stirring halfway through baking.
- Cool on Sheet Pan. Stir in dried fruit.
Epicure Products Used
Nutritional Information
Per serving(1/4 cup): Calories 200, Fat 5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 17 g), Protein 5 g.
Tips
Double or triple the recipe. Seal and freeze for later.
Epicure Fruit, Almond and Coconut Granola goes perfectly with your favourite low-fat yogurt, milk or soy milk.