Epicure Recipes

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Frozen Yogurt Pie

Mother’s DayDessertBirthdayLow-sodiumOnion-freeSugar ConsciousGarlic-free

22 min

8 servings

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A delicious, easy dessert that can be made ahead and frozen. Top with seasonal fresh fruit.

Ingredients

  • 1 pie crust, 9"
  • 1 cup cream cheese
  • 1⁄4 cup honey
  • 1 cup plain yogurt
  • 1 orange, zested and finely chopped
  • 1⁄4 tsp vanilla extract

Preparation

  • Preheat oven to 375° F.
  • Bake pie crust for about 15 minutes. Cool at room temperature while making filling.
  • Beat cream cheese with honey until smooth. Beat in yogurt, orange zest and vanilla extract.
  • Pour filling into prepared pie shell. Cover and freeze until ready to serve.

Nutritional Information

Per serving: Calories 240, Fat 17 g (Saturated 9 g, 0 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 11 g), Protein 4 g.