Fresh Cheese
Side DishesVegetarianThanksgivingChristmasOnion-freeGluten-freeSugar ConsciousGarlic-freeAppetizers & Small BitesDinnerLunchMicrowave
Ingredients
- 4 cups milk or soy milk
- 2 tbsp lemon juice , or 1 tbsp + 1 tsp vinegar
- 1⁄2 tbsp Sea Salt , or 1 tbsp dip mix, your choice
Preparation
- Pour your choice of milk into the bowl of the Fresh Cheese Maker and microwave on high for 12–14 minutes.
- Remove from microwave with mitts. IMPORTANT: Take a spoon and gently tap around the edge of the bowl to ensure the milk separates from the sides.
- Measure and add your choice of acid using the lid, then add seasoning and stir until mixed. Let rest for 30 minutes on your counter.
- In your kitchen sink, pour the liquid and cheese from the bowl into the colander. With a spoon, pat down the top of the cheese to flatten it out evenly.
- Place the colander in the bowl and top with lid. Put in your fridge to set for at least one hour.
- Remove from fridge. On a plate, turn the colander upside down and gently press on the sides until the cheese releases. Enjoy your fresh cheese!
Nutritional Information
Per serving: Calories , Fat g (Saturated g, 0 g), Cholesterol mg, Sodium mg, Carbohydrate g (Fiber g, Sugars g), Protein g.