Epicure Recipes

⏾☀︎

Flour & Corn Tortillas

VeganVegetarianCinco de MayoSide DishesLow-sodiumOnion-freeSugar ConsciousDairy-freeGarlic-freeDinnerLunch

1 hour

10 - 12 tortillas

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Ingredients

  • 1 1⁄2 cups all-purpose flour
  • 2⁄3 cup cornmeal
  • 1⁄4 cup vegetable oil
  • Sea Salt, to taste
  • 1⁄2 cup water

Preparation

  • In a bowl, combine flour, cornmeal, oil and salt.
  • While stirring, pour in half the water until evenly mixed.
  • Using your hands form into a ball while adding more water, a little at a time, as needed. Knead until dough is smooth.
  • Cover with plastic wrap and let stand, at room temperature, for 30 minutes.
  • Divide into small balls; place one ball between two squares of parchment in Tortilla Press. Press down with handle. Repeat with remaining dough balls.
  • Heat a frying pan or griddle pan over medium-high heat. Fry each tortilla 1 minute per side or until golden.
  • Stack in a cloth and keep warm in a Steamer. Microwave to reheat, as needed.

Nutritional Information

Per serving(1 tortilla): Calories 110, Fat 5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 0 g), Protein 2 g.