Five-Minute Fudge
Fudge can be really easy to make! Use Corner Spatula to scoop out perfect pieces — even the hard to get corners.
Ingredients
- 2⁄3 cup evaporated milk
- 1 1⁄2 cups sugar
- 1 tsp salt
- 1 1⁄4 cups dark Belgian chocolate
- 16 marshmallows
- 1 tsp vanilla extract
- 1⁄2 cup chopped walnuts
Preparation
- Combine milk, sugar and salt in Multipurpose Pot. Bring to a boil. Cook for 5 minutes over medium heat, stirring frequently.
- Remove from heat and stir in remaining ingredients until evenly mixed. Pour into a well-buttered or foil-lined 8" or 9" square pan and smooth over top. Refrigerate until set, and cut into 12 squares.
Nutritional Information
Per serving: Calories 260, Fat 13 g (Saturated 5 g, 0 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 40 g (Fiber 2 g, Sugars 35 g), Protein 3 g.