Firehouse Shredded Beef
Low-sodiumSugar ConsciousOne DishDinnerLunchGluten-freeHigh ProteinBetter Than TakeoutBeefFather’s DaySlow Cookers & RoastsGame DayGarlic-free
Hungry bellies? Nothing like a hearty, beefy dish to turn 'em into happy bellies. Take a couple minutes to prep the roast, then let your slow cooker do its thing. This is a great solution to any of your meal prep woes.
Ingredients
- 3 lbs (1.3 kg) beef chuck roast
- 1 tbsp oil
- 1 pkg Cincinnati Chili Seasoning
- 1 cup Better Than Beef Broth
- 1 tbsp Better Than Beef Broth Mix
- 1 cup boiling water
- 1 can (6 oz/156 ml) tomato paste
Preparation
- Cut roast lengthwise into 3" thick slices. Heat oil in Sauté Pan and brown beef 2 min per side.
- In a slow cooker, combine seasoning with broth and tomato paste. Place beef in slow cooker, turning to coat with seasoning mixture. Cover and cook on low 6 hrs.
- Remove beef from slow cooker onto a cutting board. Using two forks, shred beef. Add shredded beef back into slow cooker and stir to combine with sauce.
- Serve in tacos, burritos, sandwiches, rice bowls, and more.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 3.5 g, 0.3 0 g), Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 6 g (Fiber 2 g, Sugars 2 g), Protein 23 g.
Tips
Swap 3 lbs (1.3 kg) boneless, skinless chicken for beef.
Swap water for beef broth and add salt, to taste, before serving.