Fiery Asian Shrimp
Fish & SeafoodLow-sodiumSugar ConsciousDinnerLunchGluten-freeHigh ProteinAppetizers & Small BitesSide DishesDairy-freeBBQ
Spice up your next backyard barbecue or family get-together with this delicious crowd pleaser.
Ingredients
- 2 lbs (900 g) shrimp
- 2 tbsp olive oil
- 2 tbsp Teriyaki Dry Glaze
- 1 tsp Cinco Pepper Blend, optional
- 2 green onions
- 1 recipe prepared Spicy Asian Dipping Sauce
- 3 tbsp rice vinegar or white wine vinegar
- 1 tsp low-sodium soy sauce or gluten free soy sauce
- 1⁄4 cup peanut oil
- 1 tbsp Red Pepper Jelly
- 1 tsp Asian Stir-Fry Seasoning
- crushed chilies, to taste
Preparation
- Toss shrimp with oil, Teriyaki Dry Glaze and Cinco Pepper Blend, if desired. Marinate in the refrigerator for 15–20 minutes.
- Preheat barbecue to medium-high.
- Place shrimp in grill pan and grill, stirring with Grip & Grab and shaking pan often, until shrimp are cooked through and lightly charred, 10–12 minutes. Sprinkle with green onion.
- Turn out onto a serving platter. Fill a mini baker with Spicy Asian Dipping Sauce for dipping.
Epicure Products Used
Nutritional Information
Per serving: Calories 220, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 220 mg, Sodium 380 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 24 g.